Acquire the skills to start a career in the restaurant and hospitality industry.  Learn how to create foods from appetizers to desserts in our professionally equipped kitchen and bakery.

Develop skills in all facets of the food service industry.
  • Courses of Study
    • Safety & Sanitation
    • Introduction to Cooking & Baking
    • Intermediate Cooking & Baking
    • Advanced Cooking & Baking
    • Introduction to  Dining Room Service
    • Intermediate Dining Room Service
    • Advanced Dining Room Service
    • Restaurant Production
    • International Cuisine
  • Industry Certifications
    • ServSafe
  • Class Requirements

    Students are responsible for:

    • Culinary Uniform (Hat, Coat, and Pant)
    • Black Non-Slip Leather Shoes