Click the Image for the Culinary Arts Policy Guide
Chef, Cook, Sous Chef, Prep Cook, Food Preparation Worker, Food Service Manager, Dietetic Aide,
Acquire the skills to start a career in the restaurant and hospitality industry. Learn how to create foods from appetizers to desserts in our professionally equipped kitchen and bakery.
Develop skills in all facets of the food service industry.
Courses of Study
Safety & Sanitation
Introduction to Cooking & Baking
Intermediate Cooking & Baking
Advanced Cooking & Baking
Introduction to Dining Room Service
Intermediate Dining Room Service
Advanced Dining Room Service
Students are responsible for:
Culinary Uniform (Hat, Coat, and Pant)
Black Non-Slip Leather Shoes